Grape varieties: Corvina (50%), Corvinone (30%), Rondinella (20%)

Harvesting: manual at the end of September

Yield per hectare: 100 q.li/ha

Vinification: Crushing and soft grape de-stimming.

Maceration time: 10-14 days with manual punching down and pumping over. Fermentation at controlled temperature.

Maturing: in stainless steel tanks and 6 months in bottle

Alcohol content: 13% Vol

Vintage: 2017

It is the typical wine of the Valpolicella area: soft and dry. The colour is ruby red and the smell is young and fruity. The taste is soft and delicate. Excellent with starters, white meat dishes and any other simple meal. Serving temperature 18° C.

Awards: 95 pts The Best Italian wines 2018 by Luca Maroni ALLERGEN DISCLAIMER / ΠΡΟΕΙΔΟΠΟΙΗΣΗ ΑΛΛΕΡΓΙΟΓΟΝΩΝ For further information regarding allergens, please contact the store directly at Για περισσότερες πληροφορίες σχετικά με αλλεργιογόνα, παρακαλώ επικοινωνήστε απευθείας με το κατάστημα στο 35770001017